Tea Sandwiches

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Dainty Tea Sandwiches For Parties & Teas E-Booklet

Tea sandwiches are not only the mainstay for any afternoon tea, they are perfect for just about any type of party. This booklet includes 24 delectable but simple recipes for dainty tea sandwiches that will keep your guests coming back for more. Make your next party an event to remember with these special treats. 24pages. E-Booklet sent to you by e-mail for viewing or printing: $3.49

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Text Box: Festive Chicken Tea Sandwiches 16 thin slices whole wheat or pumpernickel bread 1/2 cup mayonnaise 1/3 cup fresh or frozen and thawed cranberries, chopped 2 tablespoons chopped pecans 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 thin slices of cooked chicken breast 8 lettuce leaves Lightly butter bread slices with softened butter or margarine. Combine mayonnaise, cranberries, pecans, salt and pepper; spread on all slices of buttered side of bread. Layer half the bread slices with chicken and lettuce. Top with remaining bread. Trim away crusts. Cut sandwiches into four triangles. Makes 32 sandwiches.

Text Box: Smoked Salmon & Egg Salad Tea Sandwiches 6 slices of white bread 3 large hardboiled eggs, finely chopped 2 ounces sliced smoked salmon (2 slices), finely chopped 1-1/2 tablespoons chopped fresh chives 1 tablespoon mayonnaise 1 tablespoon sour cream Salt and ground black pepper to taste Lightly butter the bread slices with softened butter or margarine. In a medium bowl, blend together remaining ingredients. Spread egg salad mixture on 3 of the buttered bread slices. Top with the remaining buttered bread slices. Trim away crusts and cut into 4 triangles. Cover and refrigerate until ready to serve. Makes 12 sandwiches.

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