Meals in a Muffin E-Book

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Your Favorite Meals in a Muffin E-Book

What could be better than homemade muffins right out of the oven! But these muffins aren’t just for breakfast—they make a hearty treat for lunch or dinner, including all the fixings from your favorite meals, like Philly Cheese Steak Muffins, Chicken Pot Pie Muffins, Beef Taco Muffins, Ham & Zucchini Quiche Muffins and Baked Bean Muffins. 22 recipes for tasty muffins that you can stir up in a jiffy and keep in the freezer for a quick meal anytime. 32 pages.

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The recipes in this cookbook include all the fixings from some of your favorite meals, like Philly Cheese Steak Muffins, Chicken Pot Pie Muffins, Beef Taco Muffins, Ham & Zucchini Quiche Muffins and Baked Bean Muffins.

Inside you’ll find 22 delicious recipes that you can stir up in a jiffy. I’ve also included suggestions for side dishes, fillings and toppings to round out your meal.

These muffins are convenient to make ahead of time and keep in the freezer for a quick meal. They can be frozen for up to three months. Just heat in a microwave when you’re ready for a warm, tasty lunch or light dinner. Add a bowl of soup, a tossed salad or side of fresh fruit or melon for a complete meal.

Muffins are also easy to pack in your lunch box and make a refreshing change from the usual fast-food choices. Not only will you be eating healthier, you’ll save money by not eating out.

With so many tasty recipes, you’ll want to try them all. So get out your mixing bowls and fire up that oven!

Try the FREE recipes below:

Text Box: Barbecue Chicken Muffins From Your Favorite Meals in a Muffin 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon brown sugar, packed 1/4 teaspoon garlic powder 1/2 cup chopped onion 1 large egg 1/4 cup barbecue sauce 3/4 cup milk 2 tablespoons melted butter or margarine 2 cups chopped, cooked chicken Preheat oven to 375°. Lightly grease 12 standard size muffin cups. In a small skillet, cook onion in a small amount of vegetable oil until tender. Let cool. In a large bowl, combine flour, baking powder, baking soda, salt, black pepper, brown sugar and garlic powder. In a separate bowl, whisk together egg, barbecue sauce, milk and butter. Add to flour mixture and stir just until moistened. Stir in chicken. Fill muffin cups and bake for 20-25 minutes or until done. Serve with sides of potato salad and baked beans for a hearty meal.

Text Box: Beef Taco Muffins From Your Favorite Meals in a Muffin 1 cup all-purpose flour 1/2 cup corn meal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon taco seasoning mix 1/4 cup chopped onion 3/4 pound lean ground beef (about 1-1/2 cups after cooking) 1 cup shredded Cheddar cheese 1 large egg 1 cup milk 2 tablespoons melted butter or margarine In a skillet, cook ground beef with onion. Drain and let cool. Preheat oven to 375°. Lightly grease 12 standard size muffin cups. In a large bowl, combine flour, corn meal, baking powder, baking soda, salt and taco seasoning mix. In a separate bowl, whisk together egg, milk and butter. Add to flour mixture and stir just until moistened. Stir in cooked ground beef and onion mixture and cheese. Fill muffin cups and bake for 20-25 minutes or until done. Serve warm. For a heartier meal, spit muffins in half horizontally. Top with grated Cheddar cheese and place under broiler for a few minutes until cheese is melted. Top with shredded lettuce and tomato and your favorite salsa.